With over 250 menu items ranging from creative appetizers to decadent desserts, the Cheesecake Factory satisfies nearly every craving imaginable. Since opening in 1978, this upscale chain has won dedicated fans with its extensive menu spotlighting American favorites along with more innovative global cuisine. When the question “what should we eat?” arises, the Cheesecake Factory always promises an abundance of perfect answers. Read on for a peek at the various sections that make up their one-of-a-kind menu.
Appetizers
The Cheesecake Factory menu kicks off with shareable appetizers running under $20 that work for starting nibbles or creating a fun small bites table. From Mexican flavors in their Chicken Tacos at $9.95 for four mini crispy tortillas filled with chicken breast, cheddar, guacamole, pico de gallo and cilantro to Italian inspiration in an order of Mozzarella Marinara topped with herbs, shallots and extra virgin olive oil for $11.95, global influences shine through. Fans of Asian flavors will enjoy options like Thai Lettuce Wraps with chicken, Thai spices, peppers and mushrooms for $13.95 while their dish labeled Avocado Eggrolls really consist of avocado, sun-dried tomatoes, red onions and cilantro with chipotle ranch for dipping at $13.95 for four rolls.
Salads
The Cheesecake Factory takes fresh, vibrant flavors up a level in their creatively conceptualized salads that go beyond boring greens with predictable toppers. Salad selections like their Vietnamese Pho with chicken breast lending protein to ribbons of raw cabbage, mango, mint, cilantro, angel hair rice noodles and sliced almonds, all layered in sweet and savory pho vinaigrette will impress taste buds at $17.95. Health-conscious guests adore their antioxidant capabilities of their Super Food salad made with kale, quinoa, mango, salmon and blueberries for $18.95. For a Mexican flavor trip south of the border, try their Baja Chicken Salad with avocado, roasted corn, black beans, pico de gallo, tortilla strips and chipotle dressing over romaine lettuce for $17.95.
Pastas
From the creamiest mac n’ cheese concoctions to vibrant vegetarian primavera dishes, the Cheesecake Factory pastas offer comfort with a twist. Their Farmhouse Tacchino Pasta rightfully earns fame for packing chicken breast, applewood smoked bacon, spinach, mushrooms and rigatoni with basil cream sauce all for $18.95. Veggie lovers can get their pasta fix from options like Pasta Da Vinci featuring penne with asparagus, tomatoes, artichokes, spinach, basil, feta and lemon for $16.95 or the Exploratorium’s blend of mushrooms, carrot ribbons, broccolini and roasted grape tomatoes coating farfalle pasta with a Parmesan cream sauce, priced at $17.95.
Pizzas & Sandwiches
For guests craving hearty American flavor icons, the Cheesecake Factory delivers with an array of pizzas, sandwiches and burgers packing plenty of oomph. Their chicken Madeira pizza pairs roasted chicken breast with caramelized onions, smoked gouda and fresh mozzarella for $16.95. Sandwiches like their Southern Fried Chicken sandwich with crispy chicken breast on a sesame bun with lettuce, tomato and onion with fries and coleslaw will satisfy at $18.95. An overly stuffed cheeseburger features two beef patties blanketed with cheddar plus lettuce, tomato and their signature sauce on an onion bun with fries for $17.95.
Entrees
Representing cuisines from Italy, Mexico, Asia and beyond, the Cheesecake Factory entrees embody both adventure and value given the generous portion sizes. A sizzling plate of their Chicken Bellagio instantly impresses thanks to pounded chicken breast breaded then sauteed, served over mashed potatoes and sugar snap peas topped with lemon butter caper sauce at $22.95. For a lighter yet extremely flavorful option, guests rave over the SkinnyLicious ranchero chicken showcasing grilled chicken breast, peppers, onions, mushrooms, black beans and corn salsa, topped with fresh avocado and cilantro, served with rice and beans all for just $17.95.
Desserts
No meal at the Cheesecake Factory concludes without at least eyeing their display case brimming with irresistible cheesecakes and sweets. Classics like their Original cheesecake sell for $8.95 a slice but don’t overlook more decadent creations like their Hershey’s Chocolate Bar Cheesecake merging cheesecake and chocolate mousse on a crust of Hershey’s bars priced at $9.50 a slice. Those seeking fruitier options can bite into their Strawberry Tallcake uniting layers of strawberry ice cream, strawberries and angel food cake in one towering portion for $12.95. With so many choices for concluding any meal on a sweet note, the dessert menu adds yet another layer of joy to the overall Cheesecake Factory extravaganza.
Conclusion
Thanks to generous sharing plates, pastas packing comfort, pizzas with personality, sandwiches stuffed sky-high and entrees spanning flavor regions across the globe, the Cheesecake Factory menu rolls out the welcome mat for palates of all kinds. Adventurous eaters relish exploring uncharted dishes while comfort seekers find solace in amplified riffs on American standbys. And the finale of feasting on a luscious, supersized slice of their celebrated cheesecake makes for the ultimate happy ending. With so many pleasing picks across all menu categories to suit any taste, the question transforms from “what should we eat?” to “how will we possibly decide?”
